Homemade Sugar Free Keto Ketchup

Course: Sauces

Cuisine: American

Keyword: keto ketchup, sugar free

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 8kcal

Author: Angela Coleby

A homemade sugar free ketchup recipe that's a healthier alternative to store bought varieties. It is low carb, paleo, gluten-free friendly, and so easy to make

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US Customary - Metric

Ingredients

6 oz tomato paste
1 cup water
2 tablespoons apple cider vinegar
¼ cup brown monkfruit sweetener
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon celery salt
¼ teaspoon allspice

Instructions

Add all the ingredients to a medium saucepan and stir to combine.
Cook on a medium heat and simmer for 5 minutes, stirring occasionally so that the sauce does not stick.
If it's too thick for your preference add more water. Taste and adjust the seasoning if need be.
All to cool before pouring into an air tight glass container.
Store in the fridge for up to 2 weeks.

Notes

20 servings being 2 tablespoons per serving.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition