Halloumi Blueberry Spinach Salad
Servings: 2 People
Calories: 501kcal
A vibrant Halloumi, blueberry and spinach salad that is a contrast of textures and flavours.
Print Recipe
Ingredients
- 250g Halloumi cheese
- 100g Fresh blueberries
- 1 cup Fresh spinach
- 1 tablespoon Olive oil
Dressing
- 1 tablespoon Olive oil
- ½ Lime juice
- 1 tablespoon Balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon sumac for garnish (optional)
Instructions
- Cut the Halloumi cheese into slices or even cubes.
- Heat the olive oil in either a frying pan or a griddle pan.
- Gently fry the Halloumi until golden on each side. You could also BBQ these slices.
- Remove from the heat.
- Mix the salad dressing ingredients.
- Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.
- Sprinkle the blueberries over the salad.
- Drizzle the dressing over the salad.
- Sprinkle about ¼ teaspoon sumac over the salad (optional)
- Eat immediately
Notes
Serves 1 – 2 People
Nutritional Info per half recipe - 501 Calories, 37g Fat, 30g Protein, 13g Total Carbs, 2g Fiber, 11g Net Carbs
Nutrition
Serving: 1Serving | Calories: 501kcal | Carbohydrates: 13g | Protein: 30g | Fat: 37g | Fiber: 2g