Grilled Peach Salad with Mozzarella and Avocado
Servings: 4 servings
Calories: 342kcal
This vibrant and flavorful salad features juicy grilled peaches, creamy mozzarella, and creamy avocado, creating a delightful combination of sweet, tangy, and creamy flavors
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Ingredients
- 2 peaches
- ¼ cup red onion, finely diced
- 1 ball fresh mozzarella
- 1 cup cherry tomatoes, quartered
- ½ cup fresh basil
- 1 ripe avocado stone and skin removed, cut into chunks
- 1 tablespoon olive oil
Dressing
- 3 tablespoons olive oil
- ½ teaspoon Dijon mustard
- 1 tablespoon balsamic vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Wash the peaches, cut in half, remove the stone and cut into quarters.
- Lightly brush the peach slices with olive oil and heat a grill or griddle pan on a medium heat.
- Grill the peaches for about 2-4 minutes per side, or until grill marks form and the peaches are slightly softened. Set aside and allow to cool slightly.
- In a large bowl, place the salad leaves and basil in it. Scatter the tomatoes, red onion and avocado over them.
- Tear the mozzarella ball into pieces and add to the salad along with the grilled peach slices.
Mix the dressing
- In a small bowl, add the salad dressing ingredients and whisk until combined.
- Drizzle the dressing over the salad, lightly toss and serve immediately.
Notes
Makes 4 servings
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 342kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Fiber: 2g | Net Carbohydrates: 11g