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–+ servings
Pieces of pink strawberry yogurt bark topped with shredded coconut and small strawberry chunks on parchment paper with whole strawberries in the background.

Frozen Cottage Cheese Bark

Course: Dessert
Cuisine: American
Keyword: cottage cheese recipes
Prep Time: 5 minutes
Freezing Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 31kcal
Author: Angela Coleby
Just 3 ingredients make this delicious strawberry frozen cottage cheese bark. Enjoy as a snack on a hot day!
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US Customary - Metric

Ingredients

Instructions

  • Line a baking sheet with parchment paper. We use a 9 x 13 inch baking tray.
  • Blend the cottage cheese, strawberries and allulose in a high speed blender and blitz until smooth.
  • Pour the blended cottage cheese mixture onto the lined baking sheet and spread it out evenly into a thin layer.
  • Sprinkle any optional toppings such as chopped strawberries, coconut or sugar free chocolate chips evenly over the cottage cheese layer, pressing them gently into the mixture.
  • Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until the bark is completely frozen.
  • Once frozen, remove the bark from the freezer and break it into pieces.
  • Serve immediately as a refreshing frozen snack, or store any leftovers in an airtight container in the freezer.

Notes

One serving is ⅛th of the recipe.

Nutrition

Serving: 1serving | Calories: 31kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Fiber: 0.4g | Net Carbohydrates: 2g