Flaxseed Porridge

A bowl of almond-topped oatmeal garnished with blackberries, accompanied by a spoon on a cloth napkin.

Course: Breakfast

Cuisine: American, vegan

Keyword: Flaxseed recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: serving

Calories: 367kcal

Author: Angela Coleby

Keto flaxseed porridge is a delicious and nutritious alternative to traditional oatmeal. Packed with healthy fats, fiber and protein, this low-carb breakfast option is perfect for those following a keto diet.

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US Customary - Metric

Ingredients

1 oz protein powder
¼ cup ground flaxseed
1 cup almond milk
1 teaspoon cinnamon
2 tablespoons brown monkfruit sweetener or other low carb sweetener
1 pinch salt

Instructions

Place all of the ingredients into a small saucepan and mix on a medium high heat.
Stir and simmer for 5 minutes until the porridge has thickened and achieved the desired consistency. Add more almond milk if you want it thinner.
Serve and enjoy!

Notes

Makes 1 serving.

Nutrition