Flaxseed Chocolate Brownie
Servings: 9 Squares
Calories: 266kcal
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Ingredients
- ½ cup (113g) Butter, unsalted
- ½ cup (113g) Erythritol or low carb sweetener
- ¾ cup (123g) Ground flaxseed
- ½ cup (50g) Almond flour
- 4 Eggs
- ½ cup (60g) Cream heavy/whipping
- ½ cup (50g) Cocoa powder unsweetened
- ¼ cup (25g) Chocolate chips High cocoa solids
- ½ teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- ½ cup Water
Instructions
- Preheat the oven to 180C/350F degrees
- Melt the butter and chocolate chips together either in a microwave or over a pan of simmering water.
- Add the erythritol and whisk well.
- Whisk in the eggs and vanilla extract.
- Add the remaining ingredients except for the water and whisk until combined well.
- Add the water gradually if needed.
- Spoon the mixture into a parchment paper lined square/brownie tin and bake for 35-40 minutes until firm.
Notes
Makes 9 Squares
Nutritional Info per square: 266 Calories, 23g Fat, 8g Protein, 11g Total Carbs, 7g Fibre, 4g Net Carbs
Nutrition
Calories: 266kcal