Feta Lemon Coleslaw - Divalicious Recipes

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–+ servings

US Customary Metric

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A white plate filled with a delightful coleslaw recipe made from shredded cabbage, carrots, and greens, garnished with lemon wedges and a parsley sprig.

Feta Lemon Coleslaw

Course: Salad, Side Dish

Cuisine: American

Keyword: keto salad recipes

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 174kcal

Author: Angela Coleby

US Customary - Metric

Ingredients

½ head White cabbage finely sliced
½ Lemon juice
3 tablespoons Olive oil
½ cup Feta cheese crumbled
2 Spring onions, finely chopped
½ teaspoon Salt
½ teaspoon Black pepper

Instructions

Place the white cabbage and green onion in a bowl.
Blend the Feta cheese, lemon and olive oil in a bowl. Add the salt and pepper.
Pour over the cabbage and toss until covered.
Eat and enjoy!

Notes

1 serving is a quarter of the total recipe.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Fiber: 3g | Net Carbohydrates: 5g