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–+ servings
A fresh salad with sliced strawberries, cucumbers, and crumbled cheese, garnished with herbs and drizzled with a creamy dressing, served on a plate with a floral napkin alongside.

Cucumber Strawberry Salad

Course: Salad
Cuisine: British
Keyword: easy salald, summer recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 196kcal
Author: Angela Coleby
This delicious and easy-to-make salad combines the sweetness of strawberries with the freshness of cucumbers for a perfect summer dish.
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US Customary - Metric

Ingredients

  • 1 cup English or Persian cucumber, sliced
  • 1 cup strawberries, sliced
  • ¼ cup Feta cheese, crumbled
  • 1 avocado, peeled, stone removed and sliced
  • 1 tablespoon fresh mint, chopped

Dressing

Instructions

  • Place the sliced cucumber, strawberries and avocado in layers on a serving plate.
  • Scatter the Feta cheese over the salad.
  • Mix all the dressing ingredients together until smooth, and drizzle the dressing over the salad.
  • Scatter the chopped mint over the salad.
  • Serve immediately.

Notes

Makes 4 servings as a side dish.

Nutrition

Serving: 1serving | Calories: 196kcal | Carbohydrates: 10g | Protein: 4g | Fat: 17g | Fiber: 4g | Net Carbohydrates: 6g