Cucumber Cream Cheese Dip

A bowl of creamy dip garnished with dill, accompanied by cucumber slices and flower-shaped crackers on a wooden board.

Course: Dips

Cuisine: American

Keyword: cream cheese recipes, Cucumber recipes

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 107kcal

Author: Angela Coleby

This cucumber cream cheese dip is a light, creamy, and refreshing snack that’s perfect for any occasion. With the fresh taste of cucumber and the rich creaminess of cream cheese, it’s both satisfying and low in carbs

Print Recipe

US Customary - Metric

Ingredients

1 cucumber
8 oz cream cheese
½ teaspoon salt
1 clove garlic
1 tablespoon dill, fresh
1 tablespoon onion powder

Instructions

Peel the cucumber and remove the seeds. Chop into pieces.
Place all the ingredients in a food processor and pulse until blended. You can make the dip smooth or chunky.
Taste and adjust seasoning if necessary.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with your choice of dippers and enjoy!

Notes

Makes 8 servings

Nutrition