Creamy Fried Cabbage
Servings: 2 servings
Calories: 275kcal
A simple creamy fried cabbage dish with red pepper and onion that can be tweaked to your own tastes. Quick, easy and cheap!
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Ingredients
- 2 tablespoons butter unsalted
- ½ head white cabbage shredded
- 1 red bell pepper deseeded and cut into strips
- 1 medium onion peeled and sliced
- 2 cloves garlic peeled and finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 oz cream cheese
Instructions
- Melt the butter in a large saucepan.
- Add the onion and garlic and sautee for 5 minutes until soft and golden.
- Add the red pepper and cabbage and cook for 5-8 minutes until soft, not soggy.
- Add the cream cheese and stir until soft and smooth.
- Season to taste.
- Eat and enjoy!
Notes
Serves 2
Nutrition
Calories: 275kcal | Carbohydrates: 17g | Protein: 7g | Fat: 21g | Fiber: 5g | Net Carbohydrates: 12g