Cranberry Walnut Bread
Servings: 10 slices
Calories: 341kcal
Enjoy the sharp flavors of cranberries and crunchy walnuts with our Low-Carb Cranberry Walnut Bread recipe baked with almond flour. Dairy-free and gluten-free too!
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Ingredients
- 3 cups almond flour
- 4 tablespoons ground golden flaxseed
- 2 tablespoons psyllium husk powder
- 3 large eggs
- ¾ cups cranberries, chopped
- ¾ cups walnuts, chopped
- ¼ cup coconut oil
- 1 tablespoon orange rind/zest , finely chopped
- 1 tablespoon baking powder
- 1 tablespoons apple cider vinegar
- ½ teaspoon salt
- 1 cup hot water
Instructions
- Preheat the oven to 180C/350F degrees and line a baking sheet with parchment paper (or line a 1lb bread tin with parchment paper).
- Place the almond flour, ground flaxseed, baking powder, psyllium husk powder and salt in a bowl and mix thoroughly.
- Add the oil and eggs and blend well until the mixture looks like breadcrumbs.
- Add the apple cider vinegar and mix well.
- Gently add the water, a bit at time and stir into the mixture (you may not need it all). Let the mixture sit for 10 minutes.
- Add the chopped walnuts, chopped cranberries and orange rind to the bread and fold into the dough evenly.
- Using your hands, make a large ball of the dough (I find keeping my hands wet helps with the sticky dough).
- Place the dough on the parchment paper lined baking tray.
- Bake for 35 -40 minutes until golden and firm.
- Slice, serve and enjoy!
Notes
For a sweeter bread, add a few tablespoons of low carb sweetener.
Nutrition
Calories: 341kcal | Carbohydrates: 13g | Protein: 11g | Fat: 30g | Fiber: 7g | Net Carbohydrates: 6g