Cranberry Brie Ring
Servings: 4 People
Calories: 319kcal
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Ingredients
Dough
- 1 ½ cups Mozzarella cheese grated
- 2 tablespoons Butter unsalted
- 2 tablespoons Cream cheese
- 1 large Egg beaten
- ¼ cup Coconut flour
Filling
- 3-4 tablespoons Cranberry chia jam
- 75 grams Brie cheese
Instructions
- Pre-heat the oven to 180ºC/375ºF
- In a bowl add the mozzarella, cream cheese and butter. Melt either in the microwave for 30-60 seconds or over a bain marie (saucepan of hot water).
- Add the beaten egg and coconut flour and mix into a dough, making sure all ingredients are combined well.
- Lay the pastry on the prepared baking sheet.
- Place the dough on a sheet of parchment paper. Place another sheet on top and roll out into a large circle, about 5 mm thick.
- Mark a circle in the middle of the dough (I used a dessert bowl for the circle outline) and with a sharp knife, cut 4 lines into the center of this circle. You want to make a star of triangles that you can pull back towards the filling.
- Spread the cranberry jam around the middle of the centre and top with the sliced brie.
- Cut the outside edge of the ring into strips about an inch wide. These are going to be pulled over the filling.
- Bring one point of the centre stars over the filling as well as bringing the outer edge of the dough inwards. Press the two together and continue until you have a wreath
- Place on a baking tray and bake for 25 minutes until golden.
- Remove from the oven, slice and serve. Note: When I removed mine from the oven, I scored over the folded strips to give the wreath a bit more definition.
Notes
Makes 16 slices, with a serving being 4 slices (a quarter of the ring)
Store in an airtight container in the fridge.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 7g | Protein: 16g | Fat: 25g | Fiber: 3g | Net Carbohydrates: 4g