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–+ servings
A bowl of dip surrounded by a variety of sliced vegetables on a wooden platter.

Cottage Cheese Ranch Dip

Course: Dips
Cuisine: American
Keyword: cottage cheese recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 28kcal
Author: Angela Coleby
This easy and delicious dip is made with just two ingredients: cottage cheese and ranch seasoning. Perfect for a high protein snack or party appetizer!
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US Customary - Metric

Ingredients

Instructions

  • In a food processor or blender, add the cottage cheese and ranch seasoning mix. Blend until smooth and creamy.
  • Transfer the dip to a serving bowl and cover it. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • Once chilled, give the dip a quick stir before serving. Arrange a platter with assorted fresh vegetables like carrot sticks, celery, cucumber slices, bell pepper strips, cherry tomatoes and any other veggies you like.

Notes

One serving is 2 tablespoons of dip.

Nutrition

Serving: 1serving | Calories: 28kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Net Carbohydrates: 2g