Cottage Cheese Pudding

Two bowls of smoothie topped with blueberries, coconut, almonds, and chocolate chips, served on a concrete surface next to a napkin with a bee design.

Course: Breakfast

Cuisine: American

Keyword: cottage cheese recipes

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 254kcal

Author: Angela Coleby

Creamy, rich and packed with protein, each spoonful of this decadent cottage cheese pudding is a delightful reminder that eating keto doesn't mean sacrificing flavor or enjoyment! Just 2 ingredients make a great base to add your own flair of flavors too.

Print Recipe

US Customary - Metric

Ingredients

2 cups cottage cheese
1 scoop protein powder we used chocolate

Instructions

Place the ingredients into a food processor or high speed blender.
Process until smooth.
Remove the pudding and either serve immediately or place in an airtight container and chill in the refrigerator until ready to serve.
Serve in a bowl with an optional garnish of chopped nuts, berries, coconut or sugar free chocolate chips.

Notes

Makes 2 small servings.

The nutritional content will vary depending upon the protein powder you use. Check the labels.

Nutrition