Cottage Cheese Pound Cake
Servings: 8 slices
Calories: 156kcal
A deliciously moist and flavorful pound cake made with blended cottage cheese. Perfect for any occasion or as a sweet treat for yourself
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Ingredients
- 2 oz butter softened
- 2 large eggs room temperature
- 3.5 oz allulose or other low carb sweetener
- 3.5 oz cottage cheese, blended
- 1 tablespoon vanilla
- 1 oz coconut flour
- 2 oz almond flour
- 1 oz whey protein powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1.7 oz almond milk
Instructions
- Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper.
- In a large mixing bowl add the butter and sweetener and whisk until light and creamy.
- Add the eggs and vanilla.
- Whisk in the blended cottage cheese.
- In another bowl, add the dry ingredients and mix well to combine.
- Add the dry ingredients to the wet and whisk well. Add the almond milk and add any more if the cake batter is too thick.
- Spoon into the prepared loaf tin and bake for 25-30 minutes until golden and firm. If the cake starts to brown too quickly, cover the loaf tin with silver foil.
- Cool in the tin for a couple of minutes, then remove the cake from the tin by lifting the parchment paper and cool on a wire cooling rack.
- Slice, serve and enjoy!
Notes
We blend the cottage cheese with a hand blender before use (you could use a food processor too)
Nutrition
Serving: 1slice | Calories: 156kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Fiber: 2g | Net Carbohydrates: 3g