Cottage Cheese Crackers
Servings: 12 crackers
Calories: 84kcal
These homemade cottage cheese crackers are a delicious high protein, low carb and gluten-free cracker. Made with almond flour, cottage cheese and chives these crackers make a great snack with a dip.
Print Recipe
Ingredients
- 1 ½ cups almond flour
- ¼ cup cottage cheese, blended
- 2 tablespoons chives, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 180C/350F degrees and line a baking sheet with parchment paper.
- Mix all ingredients in a large mixing bowl and form into a dough. If the mixture is too crumbly, add a tablespoon of water to help bind the mixture.
- Roll the cracker dough out in between two layers of parchment paper to about ¼ inch thick.
- Cut out cracker shapes with a cookie cutter and place them on the parchment lined baking tray.
- Bake for 10 minutes, then turn the crackers over and bake for a further 5 minutes until golden brown.
- Cool on a wire rack.
Notes
Makes 12 crackers
Size of crackers will vary depending upon the size of the cookie cutter.
For extra crispy crackers, you can leave them in the oven with the heat turned off and the door slightly ajar for an additional 5-10 minutes after baking.
If the crackers lose their crunch over time, reheat them in the oven at 300°F (150°C) for a few minutes to restore their crispiness.
Nutrition
Serving: 1cracker | Calories: 84kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Fiber: 2g | Net Carbohydrates: 2g