Cottage Cheese Avocado Dip

A bowl of creamy green dip garnished with dill, placed next to a stack of toasted bread slices sprinkled with herbs, on a marble surface.

Course: Appetizer, Dips

Cuisine: American

Keyword: avocado recipes, cottage cheese recipes

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 167kcal

Author: Angela Coleby

Creamy and nutritious, this Cottage Cheese Avocado Dip combines rich cottage cheese with smooth avocado, fresh herbs, and a hint of garlic. Perfect for pairing with veggie sticks or keto crackers, it's a flavorful and protein-packed snack that's both delicious and healthy.

Print Recipe

US Customary - Metric

Ingredients

12 oz cottage cheese
1 avocado, ripe
1 clove garlic, minced
1 tablespoon chives, chopped
2 tablespoons fresh dill
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon black pepper

Instructions

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the cottage cheese, minced garlic, chopped chives, chopped dill, lemon juice, salt and pepper and blend until smooth.
Taste and adjust seasonings to own taste.
Transfer the dip to a serving bowl and garnish with extra chives and dill if desired. Serve immediately with your favorite dippers or as a spread.

Notes

Makes 4 servings.

Nutrition