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A chocolate cake with a slice removed sits on a blue plate. The cake is topped with chocolate frosting and chocolate chips. A bowl and a jar labeled "YUM" are blurred in the background.

Chocolate Cottage Cheese Cheesecake

Course: Dessert
Cuisine: American
Keyword: cottage cheese recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 269kcal
Author: Angela Coleby
This crustless chocolate cottage cheese cheesecake is a rich low carb and high protein dessert for two.
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US Customary - Metric

Ingredients

Instructions

  • Preheat the oven to 160C/325F degrees and line a 6 inch spring form cake tin with parchment paper.
  • Place the cottage cheese, sweetener, eggs, Greek yogurt, cocoa, vanilla, protein powder and salt in a food processor or blender. Process until smooth.
  • Pour into the prepared cake tin and bake for 25-35 minutes until the cheesecake is firm.
  • Allow to cool in the oven for 15 minutes.
  • Remove from the oven and allow to cool before place in the fridge for a few hours or overnight.
  • To serve, melt the chocolate chips and drizzle over the cheesecake.

Notes

Serves 2.
The nutritional information is displayed without the optional chocolate chip topping.

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 11g | Protein: 34g | Fat: 11g | Fiber: 3g | Net Carbohydrates: 8g