Chicken Tikka Masala Soup
Servings: 4 servings
Calories: 480kcal
This Chicken Tikka Masala Soup is a delightful fusion of Indian and soup traditions, offering a warm and comforting dish with the bold flavors of Chicken Tikka Masala.
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Ingredients
- 2 cups shredded chicken
- 2 tablespoons Grated fresh ginger
- 8 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon salt
- ½ cup tomato paste
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cups vegetable OR chicken stock
- 2 tablespoons butter
Spice Mix
- 2 teaspoons chili powder
- ½ teaspoon turmeric
- 2 teaspoons garam masala
- 1 tablespoon ground coriander
- 1 teaspoon cumin
- 1 tablespoon dried fenugreek
Instructions
- In a large pot, heat the olive oil over medium heat. Cook the onion, garlic and ginger for 5 minutes.
- Add the spices and cook for a 2 minutes, stirring well.
- Add the tomato paste and stock. Simmer for 30 minutes.
- Add the heavy cream and stir thoroughly. Season with salt to taste.
- Gently add the cooked chicken pieces to the soup and simmer for a few more minutes to heat the chicken through.
- Ladle the Chicken Tikka Masala Soup into bowls. Garnish with fresh cilantro leaves or a drizzle of cream, if desired.
Notes
Makes 4 servings with a serving being a cup of the soup.
To make the soup dairy free, swap the heavy cream for coconut cram and omit the butter.
Nutrition
Serving: 1serving | Calories: 480kcal | Carbohydrates: 12g | Protein: 21g | Fat: 40g | Fiber: 2g | Net Carbohydrates: 10g