Course: Main Course
Cuisine: Vegetarian
Keyword: keto quiche, Low carb cauliflower recipes
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Servings: 8 slices
Calories: 185kcal
Author: Angela Coleby
A low carb quiche with a quiche made with cauliflower and walnuts makes a great keto and grain free dish. Use any low carb filling you enjoy for a hearty meal.
Print Recipe
Make the Cauliflower Quiche Crust
Grate the cauliflower or process in a food processor for a "rice like" texture.
Place in a microwave safe bowl, cover with cling film and cook for 7 minutes.
Remove, let it cool and then squeeze the water from the cauliflower mixture (I use a nut bag but you could use a tea towel for this too).
Pre-heat the oven to 375F/190C degrees.
Place the walnuts in a food processor and blitz until finely chopped.
In a bowl, combine the cauliflower, walnuts, eggs and any flavorings. Season with the salt and pepper. Mix well.
Line a 8 inch pie dish with parchment paper or greaseproof paper.
Using a spoon, press the cauliflower mixture into the tin and around the edges. I simply place the mixture into the tin, then spread it out with a spoon until even.
Bake in the oven for 20 minutes until firm and slightly golden. Remove from the oven and keep the oven on at the same temperature
Make the Filling
Beat the eggs for your filling in a bowl and whisk in the cream. Season with the salt and pepper
Place the quiche fillings over your quiche case and pour the egg mixture over.
Bake in the oven for 35 minutes until the egg mixture is golden and firm.
Allow to cool for 5 minutes before slicing to serve.
Makes 8 slices.
Use any low carb fillings of your choice.
Serving: 1slice | Calories: 185kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Fiber: 2g | Net Carbohydrates: 5g