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A slice of tomato, cauliflower, and zucchini quiche on a white plate, with visible herbs and a golden-brown crust.

Cauliflower Crust Quiche

Course: Main Course
Cuisine: Vegetarian
Keyword: keto quiche, Low carb cauliflower recipes
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8 slices
Calories: 185kcal
Author: Angela Coleby
A low carb quiche with a quiche made with cauliflower and walnuts makes a great keto and grain free dish. Use any low carb filling you enjoy for a hearty meal.
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Ingredients

Crust

Filling (as a guideline)

Instructions

Make the Cauliflower Quiche Crust

  • Grate the cauliflower or process in a food processor for a "rice like" texture.
  • Place in a microwave safe bowl, cover with cling film and cook for 7 minutes.
  • Remove, let it cool and then squeeze the water from the cauliflower mixture (I use a nut bag but you could use a tea towel for this too).
  • Pre-heat the oven to 375F/190C degrees.
  • Place the walnuts in a food processor and blitz until finely chopped.
  • In a bowl, combine the cauliflower, walnuts, eggs and any flavorings. Season with the salt and pepper. Mix well.
  • Line a 8 inch pie dish with parchment paper or greaseproof paper.
  • Using a spoon, press the cauliflower mixture into the tin and around the edges. I simply place the mixture into the tin, then spread it out with a spoon until even.
  • Bake in the oven for 20 minutes until firm and slightly golden. Remove from the oven and keep the oven on at the same temperature

Make the Filling

  • Beat the eggs for your filling in a bowl and whisk in the cream. Season with the salt and pepper
  • Place the quiche fillings over your quiche case and pour the egg mixture over.
  • Bake in the oven for 35 minutes until the egg mixture is golden and firm.
  • Allow to cool for 5 minutes before slicing to serve.

Notes

Makes 8 slices.
Use any low carb fillings of your choice.

Nutrition

Serving: 1slice | Calories: 185kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Fiber: 2g | Net Carbohydrates: 5g