Cabbage Fritters with Cottage Cheese
Servings: 10 fritters
Calories: 125kcal
Cabbage cottage cheese fritters: A crispy and creamy delight in every bite!
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Ingredients
- 2 cups thinly sliced cabbage
- 1 cup cottage cheese
- 2 medium eggs
- 1 cup almond flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon fresh parsley chopped
- 2 tablespoons olive oil
Instructions
- In a medium mixing bowl, combine the shredded cabbage, cottage cheese, eggs, parsley, salt and pepper.
- Add the almond flour and mix everything well to form patties. If the mixture is too wet, add more almond flour.
- Using a large cookie scooper or your hands, shape the cabbage mixture into patties.
- Heat oil in a deep frying pan or skillet over medium heat.
- Carefully slide the fritters into the hot oil and fry them in batches until they turn golden brown and crispy. Make sure not to overcrowd the pan.
- Serve and enjoy.
Notes
Makes 10 medium sized patties.
Nutrition
Serving: 1fritter | Calories: 125kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Fiber: 2g | Net Carbohydrates: 2g