Butter Chicken

Course: Main

Cuisine: Indian

Keyword: Easy chicken recipes, gluten free low carb recipes

Prep Time: 5

Cook Time: 20

Total Time: 24

Servings: People

Calories: 480kcal

Author: Angela Coleby

An easy creamy and mild spicy chicken dish.

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US Customary - Metric

Ingredients

2 chicken breasts skinless & boneless
2 teaspoons turmeric
1 teaspoon ginger
1 teaspoon salt
1 teaspoon chilli
2 teaspoons lemon juice
1 teaspoon cumin
1 teaspoon garam masala
1 small onion peeled and thinly sliced
2 cloves garlic peeled & chopped
2 tablespoons butter unsalted
1 ½ tablespoons tomato paste no sugar
1 cup cream heavy/whipping

Instructions

Mix spices and salt with the lemon juice
Cut the chicken into chunks
Toss the chicken chunks into the spices
In a saucepan, heat the butter on a medium heat.
Add the onion and garlic and cook for 5 minutes
Add the chicken and cook for 3-5 minutes, stirring the chicken to ensure even cooking.
Add the tomato paste and cream. Cover and turn down to simmer for 5-7 minutes

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition