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Savory waffles with vegetables served on a ceramic plate with a striped napkin on the side.

Broccoli Cheddar Waffles

Course: Breakfast
Cuisine: American
Keyword: keto waffles
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 1 waffle
Calories: 312kcal
Author: Angela Coleby
Indulge in a delicious, low-carb twist on a classic with our Keto Broccoli Cheddar Waffles. Perfectly crispy, packed with healthy broccoli and melty cheddar cheese, they're an ideal choice for a nutritious breakfast or savory meal option
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US Customary - Metric

Ingredients

  • ½ cup Cheddar cheese, grated
  • ¼ cup broccoli, finely chopped
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder optional

Instructions

  • Preheat your waffle maker as per the manufacturers instructions.
  • Place all ingredients into a medium mixing bowl and mix well.
  • Lightly spray the waffle maker with cooking spray and pour the batter into the preheated waffle iron, spreading it to the edges. Close the lid and cook according to your waffle iron's instructions, usually for about 5 minutes, until the waffles are golden brown and crisp.
  • Enjoy your broccoli cheddar waffles hot, with your favorite toppings such as sour cream, chives, or even a fried egg on top for an extra protein boost.

Notes

Makes 1 waffle.

Nutrition

Serving: 1waffle | Calories: 312kcal | Carbohydrates: 4g | Protein: 20g | Fat: 24g | Fiber: 1g | Net Carbohydrates: 3g