Berry Cheesecake Trifle

Two glass cups filled with layers of whipped cream, blueberries, strawberries, and cake pieces resemble a delightful cheesecake trifle. Fresh strawberries and blueberries are scattered on the white surface around the cups.

Course: Cheesecake, Desserts

Cuisine: American

Keyword: 4th July recipes, keto trifle

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 433kcal

Author: Angela Coleby

This berry cheesecake trifle with delicious layers of berries, cheesecake and coconut blondie is a great red, white and blue dessert. It's easy to make too!

Print Recipe

US Customary - Metric

Ingredients

8 coconut blondie squares see recipe index
4 Strawberries cut into pieces
4 oz Blueberries
8 oz Cream cheese softened
¼ cup Monk fruit sweetener or other sweetener
1 cup Whipped cream whipped to soft peaks
½ teaspoon vanilla extract

Instructions

Make the cheesecake layer

In a large mixing bowl, beat the cream cheese and vanilla extract with the sweetener until blended.
In another mixing bowl, whisk the whipped cream, then fold into the cream cheese mixture.

Assemble

In a glass, crumble a blondie in the base.
Cover with the cheesecake mixture.
Sprinkle with berries.
Repeat until the glass is full and top with cheesecake mixture.
Chill until you are ready to serve.

Notes

Makes 4 servings

Nutrition