Beet Hummus

Course: Sauces

Cuisine: vegan

Keyword: beet recipes, gluten free recipes

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 89kcal

Author: Angela Coleby

Beet Hummus! This vibrant dip is a delightful alternative for those looking to explore new flavors or avoid chickpeas.

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US Customary - Metric

Ingredients

2 cooked beets cut into pieces
½ cup tahini
3 cloves garlic chopped
1 tablespoon olive oil
½ cup lemon juice
1 ½ teaspoon cumin
1 teaspoon salt

Instructions

Place all ingredients into a food processor or blend and blitz until smooth. Add more oil if you want a thinner consistency.
Eat and enjoy! It's just that simple!

Notes

Makes 10 servings, with one serving being around 3 tablespoons.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition