Baked Artichoke Hearts

A spoon lifting a serving of creamy baked artichoke dish topped with golden breadcrumbs and garnished with parsley, from a speckled blue dish.

Course: Side Dish

Cuisine: American

Keyword: artichoke recipes

Prep Time: 10

Cook Time: 18

Total Time: 28

Servings: servings

Calories: 157kcal

Author: Angela Coleby

With a tasty topping of Parmesan cheese and keto breadcrumbs, these baked artichokes can be enjoyed as an elegant appetizer, a satisfying snack, or a flavorful side dish.

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US Customary - Metric

Ingredients

14 oz artichoke hearts, canned or jarred
½ cup keto bread crumbs
4 cloves garlic, minced
½ cup parmesan cheese, grated
1 tablespoon fresh lemon juice
¼ cup fresh parsley, chopped
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C) degrees.
Lightly grease a baking dish with olive oil or non-stick spray.
Open the can of artichoke hearts and drain them well. Pat them dry with paper towels if needed. Once drained, quarter each artichoke heart.
Place the artichokes in the baking dish and stir in the the garlic cloves and lemon juice. Season with the salt and pepper.
In a separate bowl, mix together the grated Parmesan cheese and keto breadcrumbs. Spoon over the top of the artichokes.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the coating is golden brown and crispy.
Once baked, remove the baking dish from the oven and let the artichoke hearts cool for a few minutes.

Notes

Makes 6 servings.

Nutrition