avocado truffle chocolates
Servings: 4
Print Recipe
Ingredients
- 1 avocado peeled and stone removed
- 6 oz chocolate dark and high cocoa solids
- 1 teaspoon ground nutmeg
- 2 teaspoon Monkfruit or other sugar substitute
- ½ teaspoon vanilla extract
- 2 tablespoons coconut oil
- ¼ teaspooon salt
Cocoa powder for dusting
Instructions
- Melt chocolate in a Bain Marie or in the microwave.
- Mash the avocado with a fork in a bowl.
- Add the sweetener and seasoning and blend well.
- Add the melted chocolate and stir until combined.
- Taste and adjust.
- Place in the fridge for 2 hours or until firm.
- Remove and scoop walnut sized balls from the mixture.
- Using your clean hands, fashion the mixture into a ball shape. Repeat.
- Dip the truffle balls into the cocoa power or other topping you wish to use.
- Eat and enjoy!
- Makes 15 truffles.
Notes
Nutritional Info per truffle - 99 Calories, 8g Fat, 1g Protein, 6g Total Carbs, 2g Fibre, 4g Net Carbs