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Rectangular apple cream cheese cake with browned edges, placed on parchment paper. Two green apples and a cake server are in the background.

Apple Cream Cheese Cake

Course: Dessert
Cuisine: American
Keyword: cream cheese recipes
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices
Calories: 189kcal
Author: Angela Coleby
This cream cheese loaf is baked with thin slices of apples and seasoned for a delicious creamy low carb dessert.
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US Customary - Metric

Ingredients

Instructions

  • Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan)
  • Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples.
  • In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy.
  • Set some apple slices aside for the topping, and add the rest of the slices to the cream cheese mixture. Stir to combine.
  • Pour the mixture into the prepared pan and spread it evenly.
  • Layer the apple slices for the topping on top of the mixture.
  • Bake in the preheated oven for about 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, you can refrigerate it for a firmer texture before serving.
  • Serve with some low carb caramel sauce.

Notes

Makes 10 slices

Nutrition

Serving: 1slice | Calories: 189kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Fiber: 2g | Net Carbohydrates: 10g