Air Fryer Rotisserie Chicken

Course: Main Course

Cuisine: Air Fryer, keto

Keyword: air fryer chicken, air fryer recipes

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: servings

Calories: 70kcal

Author: Angela Coleby

Tasty rotisserie-style chicken without the heat of an oven has never been easier with a simple air fryer.

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Ingredients

1 5 lb chicken giblets removed
3 tablespoons avocado oil
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon thyme
½ teaspoon white pepper
1 teaspoon garlic powder
1 tablespoon smoked paprika
1 teaspoon oregano
½ teaspoon basil, dried

Instructions

Preheat the air fryer for 5 minutes as per the manufacturer's instructions.
In a small bowl, mix the spice and herb ingredients with the olive oil.
Brush the seasoning all over the chicken and inside the chicken's cavity, saving a little aside for later.
Lightly spray the air fryer basket with cooking oil and place the chicken breast side down in it. Cook at 180C/350F degrees for 30 minutes.
Turn the chicken over, baste it with the remaining seasoning and cook for a further 20 minutes or until the internal temperature reads 165ºF on an instant-read thermometer.
Remove the chicken from the basket and let it rest on a cutting board.
Carve and enjoy!

Notes

Cooking times will vary depending upon the size of the chicken.

Use a meat thermometer to check that the chicken is cooked thoroughly.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition