Air Fryer Camembert Bites
Servings: 8 wedges
Calories: 175kcal
Almond flour coated camembert wedges are air fried for a crispy and gooey cheesy low carb and gluten-free appetizer.
Print Recipe
Ingredients
- 8 oz Camembert wheel
- 1 cup almond flour
- 1 large egg, beaten
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
Instructions
- Remove the Camembert from its packaging and slice into 8 wedges.
- In two shallow bowls, add the beaten egg in one, and in the other bowl mix the almond flour with the Italian seasoning and salt.
- Dip the Camembert wedges into the beaten egg mixture, then into the seasoned almond flour, coating the wedges thoroughly. Repeat to seal the cheese wedges.
- Place the covered wedges on a parchment paper lined baking sheet and put the baking sheet into the freezer for an hour.
- Preheat your air fryer to 375°F (190°C). This will ensure that it's hot and ready when you're ready to cook the Camembert.
- Lightly spray the air fryer tray with oil and remove the Camembert wedges from the freezer. Place them in a single layer in the air fryer basket.
- Cook for 10 minutes until the coating is golden. Monitor them as they cook to prevent overcooking or burning.
- Carefully remove the Camembert from the air fryer and let it cool for a minute or two. It will be very hot. Serve it with your favorite low-carb dipping sauces or additional herbs for garnish.
Notes
Makes 8 wedges.
Cooking times may vary between different air fryers.
Nutrition
Serving: 1wedge | Calories: 175kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Fiber: 2g | Net Carbohydrates: 2g