• In a medium mixing bowl, add the dry ingredients and mix well.
• In another bowl, whisk the eggs with the vanilla and almond milk.
• Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. Let the batter sit for a few minutes to thicken.

Cook in a Griddle Pan

• Heat a non-stick skillet or griddle over medium-low heat. Add a small amount of cooking oil or butter and let it melt and coat the pan evenly.
• Pour a small amount of the pancake batter (about 2-3 tablespoons) onto the skillet to form a pancake. Use the back of a spoon to spread it into a circle if needed.
• Cook the pancake for 2-3 minutes on one side until bubbles form on the surface and the edges look set.
• Flip the pancake carefully and cook for an additional 1-2 minutes on the other side, or until it's cooked through and golden brown.
• Remove the pancake from the skillet and repeat the process with the remaining batter, adding more oil or butter to the pan as needed.
• Serve and enjoy!

Cook in a Dash Pancake Maker

• Plug in your Dash pancake maker and allow it to preheat according to the manufacturer's instructions.
• Lightly grease the pancake maker's cooking plates with cooking spray or a small amount of oil.
• Pour a small amount of the pancake batter onto each pancake well, filling it to the recommended level indicated by the Dash pancake maker.
• Close the pancake maker and let it cook according to the manufacturer's instructions, typically for 2-4 minutes, or until the pancakes are cooked through and golden brown.
• Carefully open the pancake maker and use a non-metal utensil to gently remove the pancakes.
• Repeat the process with the remaining batter, adding more oil to the cooking plates as needed.