Mini Flourless Chocolate Cakes with Peppermint
Servings: 20 cakes
Calories: 121kcal
Mini flourless chocolate cakes with peppermint are made with cream cheese for a delicious low carb and gluten free sweet treat.
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Ingredients
Chocolate Cake
- 4 medium eggs
- ½ cup cream cheese softened
- 4 tablespoons butter softened
- 4 tablespoons cocoa powder unsweetened
- 4 tablespoons allulose or other low carb sweetener
Peppermint Layer
- 4 tablespoons butter softened
- ½ cup cream cheese softened
- 3 tablespoons allulose or other low carb sweetener
- ½ teaspoon peppermint extract
- ¼ teaspoon green food coloring optional
Chocolate Topping
- 2 oz keto chocolate chips
- 4 tablespoons cream, heavy or whipping
Instructions
- Preheat the oven to 190C/375F degrees.
Chocolate Cake
- In a medium bowl blend the butter and cream cheese.
- Add the eggs and blend until smooth.
- Add the cocoa powder and allulose. Mix into a smooth batter.
- Pour into a mini muffin tray. We use a silicone tray.
- Bake for 15 minutes until the mini cakes are firm.
- Remove from the oven and set to cool.
Peppermint Layer
- In a medium bowl, blend the butter and cream cheese until smooth.
- Add the peppermint and a drop of the green food coloring (if you are using it). Mix until you have an even color.
- Spread the mixture evenly on top of the mini chocolate cakes.
Chocolate Layer
- Place the chocolate in a small bowl and heat the cream gently. Pour the cream over the chocolate and let it melt for a couple of minutes.
- Stir the cream mixture until the chocolate and melted. Allow to slightly cool.
- Spoon over the mint layer and chill until you are ready to serve.
- Eat and enjoy!
Notes
Makes 20 mini cakes
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cake | Calories: 121kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Fiber: 0.5g | Net Carbohydrates: 2g