Peanut Butter Flaxseed Cookies
Servings: 15 cookies
Calories: 168kcal
Delicious flaxseed cookies made with peanut butter are a low carb, gluten free and high fiber treat.
Print Recipe
Ingredients
- 1 cup ground golden flaxseed meal
- ½ cup brown monk fruit sweetener or other low carb sweetener
- 1 medium egg
- ½ cup butter, softened
- ½ cup peanut butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 180C/350F degrees and line two baking sheets with parchment paper.
- Place the butter and low carb sweeter in a bowl and beat until you have a smooth mixture.
- Add the egg, vanilla essence and peanut butter and mix until well combined and smooth.
- Add the remaining ingredients and blend until combined.
- Chill the cookie mixture in the fridge for at least 30 minutes.
- Use a cookie scoop to form small balls of about a large walnut shape, and place them on the prepared baking sheets, keeping them about 2 to 3 inches apart. These cookies will spread so you need a good space between them.
- Slightly flatten the cookie balls and bake the cookies for 15-18 minutes until the cookies are golden.
- Remove the cookies from the oven and allow to cool before handling.
Notes
Makes 15 to 20 cookies, depending upon the size you make them.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Fiber: 3g | Net Carbohydrates: 2g