Flourless Keto Zucchini Muffins
Servings: 6 muffins
Calories: 322kcal
Moist, flourless chocolate zucchini muffins are a delicious low carb and gluten-free treat.
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Ingredients
- 2 large eggs
- ½ cup peanut butter smooth, unsweetened
- 4 tablespoons coconut oil
- ½ cup brown sweetener or other low carb sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- ½ cup cocoa powder unsweetened
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup zucchini, grated
- ½ cup sugar free chocolate chips
Instructions
- Preheat the oven to 190C/350F degrees.
- Line a muffin tin with 6 large parchment paper muffin liners (preferably)
- In a large mixing bowl, add the peanut butter, coconut oil, sweetener, eggs and vanilla. Beat well to combine.
- Add the cocoa, cinnamon, salt and baking powder. Mix well.
- Add the grated zucchini and chocolate chips. Fold through thoroughly.
- Spoon the muffin mixture into the muffin liners.
- Bake for 25 to 30 minutes until the muffins are firm.
- Allow to cool before enjoying!
Notes
This recipe made 6 large muffins as I use using big muffin liners. You could make 8 smaller muffins from this mixture.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1muffin | Calories: 322kcal | Carbohydrates: 10g | Protein: 8g | Fat: 27g | Fiber: 5g