• 1 14 oz can palm hearts cut into cubes
• 2 avocados peeled, stone removed and cut into cubes
• 1 small red onion finely chopped
• 1 small head of lettuce

Dressing

• 1 clove garlic peeled and roughly cut
• 1 bunch fresh coriander/cilantro
• 3 tblspn lemon juice
• ½ cup olive oil
• ¼ tspn salt
• ½ tspn erthyritol or other sugar substitute