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–+ servings
Hasselback turnips on a plate

Keto Hasselback Turnips

Course: Side Dish
Cuisine: American
Keyword: keto side dish, Turnip recipes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 140kcal
Author: Angela Coleby
Turnips make a pretty side dish when served in a hasselback style.
Print Recipe
US Customary - Metric

Ingredients

  • 4 medium turnips
  • ¼ cup butter melted
  • 3 cloves garlic peeled and chopped
  • 2 tablespoons rosemary fresh & chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat the oven to 200C/400F degrees
  • Peel the turnips and cut in half or quarters
  • With a sharp knife, carefully slice into the turnip making thin slits that go about 80% of the way through.
  • In a bowl mix the melted butter, garlic and chopped herbs
  • Place the turnips in a baking tray.
  • Drizzle the butter mixture over the turnips and season
  • Roast for 50 minutes until crisp and golden, basting every 15 minutes.

Notes

Makes 4 servings.
For a Hasselback presentation, try to maintain uniform thickness in your slices to ensure even cooking.
Parboiling the turnips before roasting can fasten the roasting time.
Use a fork to test if the turnips are tender. They should be soft enough to pierce easily.
 

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 8g | Protein: 1.4g | Fat: 12g | Fiber: 2g | Net Carbohydrates: 6g