Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Berry Cheesecake Trifle
Course:
Cheesecake, Desserts
Author:
Angela Coleby
Print Recipe
Ingredients
8
coconut blondie square
see recipe index
4
Strawberries
cut into pieces
100
grams
Blueberries
8
oz
Cream cheese
softened
¼
cup
Sweetener
1
cup
Whipped cream
whipped to soft peaks
½
teaspoon
vanilla extract
Instructions
Beat the cream cheese and vanilla extract with the sweetener until blended.
Fold in the whipped cream.
In a glass, crumble a blondie in the base.
Sprinkle with berries.
Cover with the cheesecake mixture.
Repeat until the glass is full.
Notes
Makes 4 servings
Nutritional Info per serving: 633 Calories, 58g Fat, 12g Protein, 18g Total Carbs, 9g Fibre, 9g Net Carbs