Course: Sauces
Cuisine: Vegetarian
Keyword: avocado recipes
Prep Time: 7 minutes minutes
Total Time: 7 minutes minutes
Servings: 6 Servings
Calories: 154kcal
Author: Angela Coleby
Print Recipe
- 1 Avocado
- 1 cup Fresh basil
- ⅓ cup pine nuts
- 3 cloves garlic peeled & chopped
- 1 Lemon Juice
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Peel the avocado, remove the stone and cut into chunks.
Place all the ingredients into a food processor or a blender and blitz until smooth.
Season with salt and pepper to taste.
Eat and enjoy!
Nutritional Info whole recipe - 769 Calories, 76g Fat, 10g Protein, 25g Total Carbs, 12g Fibre, 13g Net Carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Calories: 154kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Fiber: 3g