½ cup Coconut flour 2 tablespoons Psyllium Husk powder 1.5 oz Coconut oil (or melted butter) ½ teaspoon Salt 1 teaspoon Baking powder 1 Cup Boiling water Herbs/garlic powder to flavour optional
Ingredients
I used a griddle pan to cook these flat breads as I liked the markings it gave on the bread too. When you cook in a frying pan it should puff up a bit, rather like a naan bread.