Keto Chicken Tacos with Avocado
Servings: 4 servings
Chicken tacos with avocado add a bright touch of green to this delicious dish. They are a perfect weeknight or lunchtime meal.
- 2 chicken breasts skinless and boneless
- 4 tablespoons lime juice
- 1 teaspoon salt
- ¼ cup Taco seasoning mix homemade preferable
- ½ cup guacamole or avocado salsa
- 2 lime wedges optional
- 2 tablespoons finely shredded red cabbage optional
Prepare the Chicken
Slice the chicken breasts into strips.
In a sealable container, add the sliced chicken, then cover with the lime and salt. Sprinkle the homemade taco seasoning and toss the chicken pieces to cover.
Place in the refrigerator for at least an hour to marinade.
Cook the Chicken
Heat a griddle pan or skillet on a medium heat and lightly spray with oil.
Place the chicken strips on the skillet and cook for about 4 minutes on each side until the chicken is cooked through and slightly golden.
Place the chicken strips evenly on the 4 tortillas.
Top the chicken with the guacamole or avocado salsa.
Serve with lime wedges and garnish with slice red cabbage or chopped cilantro.
A serving has been calculated as one chicken taco.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 188kcal | Carbohydrates: 6g | Protein: 25g | Fat: 8g | Fiber: 3g