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keto easter bread

Keto Easter Bread

Course: Bread
Cuisine: gluten free, Italian, Low Carb
Keyword: coconut flour recipes, keto bread recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time for the dough: 10 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 132kcal
Author: Angela Coleby
A moist and naturally sweet Keto Easter bread is braided for a fun and delicious addition to your holiday feast.
Print Recipe


  • ½ cup coconut flour
  • 4 tablespoons psyllium husk powder
  • 2 teaspoons baking powder
  • 2 large eggs
  • ½ cup Greek yogurt
  • 4 tablespoons butter melted
  • 1 tablespoon orange rind
  • 2 teaspoons apple cider vinegar
  • ½ cup boiling water

Egg Wash

  • 1 medium egg, beaten can be optional and replaced with melted butter


  • Preheat the oven to 200C/400F degrees. Line a baking tray with parchment paper.
  • In a medium bowl, add the coconut flour, psyllium husk powder and baking powder. Whisk lightly to combine.
  • In another medium bowl, whisk the eggs.
  • Add the Greek yogurt and whisk until combined and smooth.
  • Add the melted butter and whisk in.
  • Add the mixed dry ingredients to the bowl and stir well.
  • Sprinkle the apple cider vinegar over the mixture and work it through. (This acts as an leavening agent with the baking powder).
  • Add the orange rinds and work into the mixture.
  • Gently pour the boiling water over the dough. Mix well and form into a dough mixture.
  • Let the dough sit for 10 minutes for the psyllium husk powder to expand.
  • Cut the dough into 3 even pieces.
  • Roll out each piece into even log shapes.
  • Place all 3 logs together on a flat surface and pinch the ends all together.
  • Braid them into an even braid and seal the bottom ends together.
  • Place the bread on the parchment paper lined baking sheet.
  • Brush with the beaten egg (or even melted butter) and bake for 10 minutes at 200C/400F degrees. Reduce the oven temperature to 180C/350F degrees and bake for 25 minutes until golden and firm.
  • Remove from the oven and either serve warm or allow to cool before slicing.


Makes 8 slices at just 3g net carbs each.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1slice | Calories: 132kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Fiber: 6g