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salmon fillets with garlic butter

Keto Baked Garlic Salmon

Course: Main Course
Cuisine: American, keto
Keyword: easy salmon recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 402kcal
Author: Angela Coleby
This keto baked garlic butter salmon is the perfect quick meal for any day of the week. Ready in less than 30 minutes, it’s great for lunches or weeknight dinners.
Print Recipe


  • 2 salmon fillets
  • 3 cloves garlic minced
  • 3 tablespoons butter softened
  • ½ teaspoon Dijon mustard
  • 2 tablespoons parsley chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Preheat the oven to 220C/425F degrees.
  • In a small mixing bowl make the garlic butter by mixing the butter, garlic, mustard, parsley and seasoning.
  • Place the salmon fillets skin side on a parchment lined baking sheet pan.
  • Spread the garlic butter mixture over the salmon fillets.
  • Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are.
  • Serve with a slice of lemon.


Makes dinner for 2.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 402kcal | Carbohydrates: 2g | Protein: 34g | Fat: 28g | Fiber: 1g