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keto strawberry coffee cake

Keto Strawberry Coffee Cake

Course: Cake
Cuisine: gluten free, keto
Keyword: keto coffee cake
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: 294kcal
Author: Angela Coleby
Baked with coconut flour, this keto coffee cake has a soft sponge topped with cream cheese, sliced strawberries and a crumble for a divine breakfast cake.
Print Recipe

Ingredients

Cake

  • ½ cup butter softened
  • ½ cup allulose or other low carb sweetener
  • 5 large eggs
  • ½ cup coconut flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Cream Cheese Layer

  • 8 oz cream cheese softened
  • 1 large egg
  • ¼ cup allulose or other low carb sweetener
  • 1 teaspoon vanilla extract

Strawberry layer

  • 1 cup sliced strawberries

Crumble Topping

Instructions

  • Preheat the oven to 180C/375F degrees.
  • Grease and line an 8 inch springform cake tin with parchment paper.

Cake Layer

  • In a large mixing bowl cream the butter and allulose together until soft and fluffy.
  • Whisk in the eggs and vanilla until smooth.
  • Add the remaining dry ingredients and continue to whisk until you have a smooth cake batter.

Cream Cheese Layer

  • In a medium mixing bowl add softened cream cheese, allulose (or other low carb sweetener), egg and vanilla.
  • Whisk until you have a smooth mixture.

Crumble Topping

  • In a small bowl, add the cold butter pieces, coconut flour and allulose.
  • Mix the butter into the flour mixture with your hands, gently until the mixture looks like breadcrumbs.

Assemble

  • Spoon the cake mixture into the cake tin and smooth evenly.
  • Pour the cream cheese mixture on top and spread evenly.
  • Place the sliced strawberries on top of the cream cheese mixture.
  • Scatter the crumble mixture on top of the strawberries.
  • Bake for 40-45 minutes until firm and the top is cooked.
  • Remove from the oven, allow to cool, then place in the fridge to firm for a couple of hours.

Notes

Makes 10 slices.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 294kcal | Carbohydrates: 8g | Protein: 7g | Fat: 26g | Fiber: 4g | Calcium: -2mg