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keto baked brie

Keto Baked Brie

Course: Appetizer
Cuisine: Low Carb
Keyword: Low carb appetisers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 203kcal
Author: Angela Coleby
An easy baked brie served with cranberries and walnuts for a tasty low carb appetizer or serve as part of a cheese board.
Print Recipe


  • 12 oz wheel of brie

Cranberry Sauce

  • ½ cup cranberries fresh or frozen
  • ½ cup walnuts chopped
  • 1 tablespoon orange zest
  • ¼ cup brown monkfruit
  • 2 tablespoons bourbon optional
  • ¼ cup water


Make the cranberry sauce

  • Place the cranberries, water, sweetener and orange zest in a saucepan and cook on a medium heat for 5 minutes until the cranberries have started to pop.
  • Remove the sauce from the heat and stir in the chopped walnuts and the bourbon (optional)

Bake the Brie

  • Preheat the oven to 180C/350F degrees.
  • Place the brie on a parchment paper lined baking sheet or in a non-stick baking dish.
  • Spoon the cranberry sauce over the top of the brie wheel.
  • Bake the cheese for 10-15 minutes until the cheese is warm and soft.
  • Remove from the oven and serve warm with a sprig of fresh rosemary on top for decoration.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 203kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Fiber: 1g