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cranberry side dishes

Keto Cranberry Stuffing Balls

Course: Side Dish
Cuisine: American, Low Carb
Keyword: keto thankgiving, low carb christmas
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 balls
Calories: 124kcal
Author: Angela Coleby
Cranberries and walnuts make these colourful and tasty low carb stuffing balls made with a low carb bread.
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US Customary - Metric

Ingredients

  • 1 cup dried cranberries chopped
  • 8 oz low carb bread store or home made
  • 1 celery stalk finely chopped
  • 1 onion peeled and finely chopped
  • 1 cup walnuts chopped
  • 1 tablespoon sage chopped
  • 1 medium egg beaten
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 190C/375F degrees.
  • Make breadcrumbs from the bread rolls by placing them in a food processor and pulsing until bread crumbs form.
  • Heat the olive oil in a frying pan on a medium heat and saute the chopped onion and celery for 3 minutes until soft.
  • In a medium bowl add all the ingredients and mix well.
  • Using damp hands or using a medium cookie scooper make balls from the mixture.
  • Bake for 20 minutes, turning over half way.

Notes

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Nutrition

Serving: 1ball | Calories: 124kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Fiber: 4g