Place all of the ingredients in a food processor and pulse until you have a dough.
Remove the dough and place in the fridge to chill for 30 minutes.
Make the pie filling
In a large saucepan heat the butter on a medium heat.
Add the shallot and garlic and cook until soft.
Add the celery, green beans and orange pepper. Cook for 5 minutes.
Add the chopped turkey, stock and cream. Season with the thyme, salt and pepper. Simmer for 5 to 10 minutes.
Preheat the oven to 180C/350F degrees.
Spoon the pie filling into a baking dish. We used a 8 inch circular dish.
Roll out the pie crust in between two layers of parchment paper in a circular shape (or shape of your pie dish).
Place the pie crust on top of the filling
Bake for 30-40 minutes until the crust is golden and firm.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.