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turkey pot pie

Keto Turkey Pot Pie

Course: Main
Cuisine: gluten free, Low Carb
Keyword: Leftover turkey, thanksgiving recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Pastry chilling time: 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 servings
Calories: 396kcal
Author: Angela Coleby
Leftover roast turkey makes a delicious pot pie with a rich buttery low carb crust
Print Recipe


Pie Crust

  • ½ cup butter cold and cut into chunks
  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 1 medium egg
  • ½ cup Cheddar cheese grated/shredded
  • ½ teaspoon salt

Pie Filling

  • 2 cups roasted turkey cut into chunks
  • 1 cup green beans chopped into pieces
  • 1 orange pepper cut into small squares
  • 1 shallot chopped
  • 1 stick celery chopped
  • 3 cloves garlic minced
  • 1 tablespoon butter
  • 2 cups chicken stock or turkey stock/gravy
  • 1 cup cream heavy/whipping
  • 1 teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper


Make the pie crust

  • Place all of the ingredients in a food processor and pulse until you have a dough.
  • Remove the dough and place in the fridge to chill for 30 minutes.

Make the pie filling

  • In a large saucepan heat the butter on a medium heat.
  • Add the shallot and garlic and cook until soft.
  • Add the celery, green beans and orange pepper. Cook for 5 minutes.
  • Add the chopped turkey, stock and cream. Season with the thyme, salt and pepper. Simmer for 5 to 10 minutes.


  • Preheat the oven to 180C/350F degrees.
  • Spoon the pie filling into a baking dish. We used a 8 inch circular dish.
  • Roll out the pie crust in between two layers of parchment paper in a circular shape (or shape of your pie dish).
  • Place the pie crust on top of the filling
  • Bake for 30-40 minutes until the crust is golden and firm.


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 396kcal | Carbohydrates: 9g | Protein: 13g | Fat: 36g | Fiber: 3g