Keto Halloween Cookies
Servings: 15 cookies
Pumpkin spiced almond flour cookies are cut into shapes and decorated as Mummies & Skeletons for a keto Halloween
- ½ cup butter softened
- ½ cup allulose or other low carb sweetener
- 1 ½ cups almond flour
- 1 teaspoon pumpkin spice
- 6 tablespoons allulose or other low carb sweetener
- 2 oz cream cheese softened
- 1 tablespoon cream
Make the Cookies
Preheat the oven to 180C/350F degrees.
In a medium bowl, cream the butter and the allulose/powdered sweetener
Add the almond flour and pumpkin spice and mix until you have a soft cookie dough.
Place the dough in the fridge for 30 minutes to firm up.
Roll out the cookie dough between two pieces of parchment paper.
Using a cookie cutter (we used a gingerbread man cutter), cut out the cookie shapes and place them on a parchment paper lined baking tray.
Bake for 15-20 minutes until the edge of the cookies are golden.
Remove the cookies from the oven and allow to cool completely before eating.
Make the Icing
In a medium bowl, add the icing ingredients and mix into a smooth paste.
Spoon into an icing bag and pipe your mummy or skeleton design.
If you have any black icing colour, add that to a small amount of the icing and pipe the eyes on.
Trick or treat!
This made 15 cookies with a medium sized ginger bread man cookie cutter.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Fiber: 1g