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almond flour tortillas

Almond Flour Tortillas

Course: Bread
Cuisine: Low Carb
Keyword: Almond flour recipes, oat fiber
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting time for dough: 10 minutes
Total Time: 25 minutes
Servings: 6 tortilla
Calories: 69kcal
Author: Angela Coleby
Easy, pliable almond flour tortillas are great for many recipes or to enjoy as a wrap.
Print Recipe


  • ½ cup almond flour
  • ½ cup oat fiber
  • 1 tablespoon xanthan gum
  • ½ teaspoon baking powder
  • 1 medium egg
  • ½ teaspoon salt
  • ¼ cup warm water


  • In a medium bowl, mix all the dry ingredients together.
  • Beat in the egg and the warm water and mix into a dough.
  • Let the dough sit for 10 minutes to firm up.
  • Roll the dough in between two layers of parchment paper. Roll it as thin as you can.
  • Using a small saucepan lid cut out a circular shape of the dough.
  • Repeat until you have used all the mixture and have a pile of tortillas.
  • Heat a frying pan on a medium heat and cook for about 2 minutes on each side until slightly golden.


Makes 6 thin tortillas
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1tortilla | Calories: 69kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Fiber: 5g