Almond Flour Crackers with Dill

Course: Snacks

Cuisine: Low Carb

Keyword: Almond flour recipes

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: crackers

Calories: 43kcal

Author: Angela Coleby

Just 2 simple ingredients make these delicious low carb crackers. Flavoured with fresh dill for a savoury cracker.

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US Customary - Metric

Ingredients

1 ½ cups almond flour
¼ cup sour cream

Seasonings

¼ cup Dill, fresh chopped
½ teaspoon salt
½ teaspoon celery salt
½ teaspoon onion powder

Instructions

Preheat the oven to 180C/350F degrees.
In a medium bowl add the almond flour, salt, celery salt and onion powder. Stir to mix.
Add the sour cream and chopped dill and mix into a dough.
Roll the dough out in between two pieces of parchment paper. The dough should be about 1 cm thick. The thinner the dough, the crispier the cracker.
Cut the dough into 1 inch squares (or cut out with a small cookie cutter).
Place the squares/cut out shapes onto a parchment paper lined baking tray.
Bake for 10 minutes, turn the crackers over and bake for another 5 minutes until golden and firm. If your crackers look too pale, baked for another 5 minutes.
Allow to cool and store in a sealed container in the fridge.

Notes

These make 25 small crackers. The nutritional data includes the seasoning.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition