Keto Lemon Blueberry Muffins

Course: Muffins

Cuisine: Low Carb

Keyword: Almond flour recipes

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: muffins

Calories: 247kcal

Author: Angela Coleby

Moist lemon blueberry muffins made with almond flour are a great treat to have with your morning coffee.

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US Customary - Metric

Ingredients

½ cup butter softened
½ cup allulose or other low carb sweetener
4 medium eggs
2 cups almond flour
2 teaspoons baking powder
¼ teaspoon salt
1 lemon juice & zest
1 cup blueberries fresh
1 teaspoon vanilla extract

Instructions

Preheat the oven to 180C/350F degrees.
Line a muffin tin with 10 muffin liners
In a medium bowl whisk the butter until smooth.
Add the allulose and continue to whisk.
Whisk the eggs in, one at a time.
Add the lemon juice and zest, vanilla extract, almond flour, salt and baking powder and whisk until smooth.
Gently fold in the blueberries.
Spoon the muffin mixture into the cases and bake for 20-25 minutes until golden.

Notes

Makes 10 muffins at 5g net carbs each.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition